“Yuzangtianjian” Fine Bud Tibetan Tea
The technology was inherited from the tribute tea process over 2000 years ago. This tea is made from fermented leaves picked before tomb sweeping day (around Easter) during Spring from Mengting mountain. The whole process is handled by the tribute tea master. The color of the tea is a clear ruby red and the tea leaves after steeping look shiny. This tea is mild and can be kept for a long time without getting bad. The smell is light and the taste feel smooth. This is a sophisticated and tasty Tibetan Tea. It is good for blood circulation and weight loss.